• Harvest Cutlery 10PC - EcoSouLife
  • Harvest Cutlery 10PC - EcoSouLife
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Harvest Cutlery

Harvest Cutlery

SCC20-0031NT

$2.95
$2.95
Sale Sold out
Taxes included. Shipping calculated at checkout.
Product
Quantity per pack

1728 in stock

📏 Size: 16 x 3.6 x 0.6 cm | 📦 Total Qty: 10 Pieces

Specifications

Key Features

  • Made from Natural Materials
  • Rigid & Durable Design
  • Heat Resistant up to 100°C
  • Smooth Mouthfeel (No Wood Taste)
  • Certified Home Compostable

Raw Material: Wheat Straw Cane, Bamboo Pulp & Sugarcane (Natural colours & 100% Plastic & Wax Free)

The premium sustainable choice for your next event.

Upgrade your catering, BBQ, or lunchbox with Harvest Cutlery. Made from natural wheat straw fibre, these utensils offer a smooth, sturdy eating experience without the environmental cost of single-use plastic.

Designed for real food, they are rigid enough for meats and heat-resistant up to 100°C—perfect for hot soups or curries where other eco-cutlery might warp. Best of all, they are fully home compostable when you are done.

WHY YOU'LL LOVE THEM:
  • Sturdy Design: Rigid construction handles hot & cold foods reliably.
  • Heat Resistant: Won't melt or warp in hot soup (up to 100°C).
  • Smooth Finish: Comfortable mouthfeel with no woody aftertaste.
  • Zero Waste: Certified Home Compostable and Biodegradable.

Care & Use

MICROWAVE SAFE: Reheat meals safely (up to 2 mins).
FREEZER SAFE: Perfect for meal prep and storage.
HEAT RESISTANT: Handles hot liquids up to 100°C.

DISPOSAL: Certified Home Compostable (Place in Green Bin).

Sustainability

FROM WASTE TO TABLE: Made from wheat stems that would otherwise be burned.

CIRCULAR DESIGN: Farm -> Table -> Earth.

SUPPORTING FARMERS: Turns agricultural waste into a new income stream for growers.

CERTIFIED ECO: Plastic Free and Home Compostable (AS 5810).

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How It's Made

When wheat is harvested the straw is ususally throwen away. Purchasing harvest products aids in the removal of usual burning practice which causes pollution, it also supports farmers by using wasted wheat straw which also contributes to economic growth of the community.

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